Yum! I am not the most practiced cook ever so this was my first time making sweet potato fries. They were fab!
(borrowed image)
Directions:
Slice sweet potatoes with skin into fries.
Spray a cookie pan lightly with nonstick spray.
Toss fries in EVOO, sea salt, pepper, and cinnamon.
Cook at 425 degrees for 28 min., turning about halfway.
The above is my slightly modified version of Kath's recipe here: http://www.katheats.com/strip-yoga/
Tuesday, September 29, 2009
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